Chocolate Afghans

• 220 g butter
• 90 g caster sugar
• 185 g sifted flour
• 1 tablespoon sifted cocoa
• 2 12 cups Weet-Bix

1. Cream the butter and sugar until light and fluffy.
2. Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
3. Bake at 180 c for 12- 15 minutes.
4. Ice with chocoalte icing when cold.

butter, caster sugar, flour, cocoa, bix

Taken from www.food.com/recipe/chocolate-afghans-207034 (may not work)