Gnocchi with Fresh Greens

• One 16-ounce bag frozen gnocchi
• 2 tablespoons extra-virgin olive oil
• 3 to 4 garlic cloves, minced
• 10 to 12 ounces fresh spinach or Swiss chard, well washed, stemmed, and coarsely chopped
• One 14- to 16-ounce can low-sodium diced tomatoes (Italian-style, if desired)
• Salt and freshly ground pepper to taste

1. Cook the gnocchi according to package directions and drain.
2. Meanwhile, heat the oil in a large pot or steep-sided stir-fry pan.
3. Saute the garlic over low heat until golden, about 2 minutes.
4. Add the greens and cover.
5. Steam, using only the water clinging to the leaves, until just wilted, 1 to 2 minutes.
6. Add the tomatoes and cook just until everything is heated through.
7. Combine the gnocchi with the greens mixture in a serving container and toss well.
8. Season with salt and pepper, and serve.
9. Gnocchi with Fresh Greens (this page)
10. Broiled Portabella Mushrooms (page 203)
11. Bountiful tossed salad, including pink beans or chickpeas
12. Breadsticks
13. Calories: 274
14. Total Fat: 7g
15. Protein: 7g
16. Carbohydrate: 45g
17. Cholesterol: 0mg
18. Sodium: 68mg

frozen gnocchi, extravirgin olive oil, garlic, fresh spinach, tomatoes, salt

Taken from www.epicurious.com/recipes/food/views/gnocchi-with-fresh-greens-372779 (may not work)