Garden Fresh New Potato & Bean Salad
- 12 cup mayonnaise (I use hellmans light)
- 2 teaspoons Dijon mustard
- 1 lb new red small potato, unpeeled, halved, cooked until tender and cooled
- 1 lb new white small potato, unpeeled, halved, cooked until tender and cooled
- 12 lb green beans, cut into 2 in. pieces, blanced
- 12 lb yellow beans, cut into 2 in. pieces, blanced
- 2 stalks celery, chopped
- 13 cup chopped fresh dill
- Mix dressing, mustard, salt and pepper in large bowl.
- Add remaining ingredients; toss lightly.
- Refrigerate until ready to serve.
mayonnaise, mustard, potato, potato, green beans, yellow beans, stalks celery, dill
Taken from www.food.com/recipe/garden-fresh-new-potato-bean-salad-362913 (may not work)