Double cheesy bacon cheeseburgers

• 3 lb black angus ground beef or u could use regular ground beef
• 1/3 cup heavy cream
• 4 dash worcestershire sauce
• 1 tsp salt
• 1/2 tsp ground pepper
• 6 slice cheddar cheese
• 6 slice bacon, cooked and chopped small
• 3 -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like
• 6 pretzel rolls (recipe in my profile)

1. Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese.
2. Use your hands to mix it all up, get it mixed really good.
3. Form into about 6 patties, this just depends on how big u like your burgers.
4. Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese.
5. Again the frying time depends on how well u like your burgers to be done.
6. That's it!
7. Top with your favorite toppings and condiments.
8. I like em just as is!
9. !

black angus ground beef, heavy cream, worcestershire sauce, salt, ground pepper, cheddar cheese, bacon, rolls

Taken from cookpad.com/us/recipes/364977-double-cheesy-bacon-cheeseburgers (may not work)