Duck In Slow Cooker Recipe

• 4 or possibly 5 pound duck
• Mushrooms as you like
• 2 tbsp. flour
• 2 c. water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 1/2 teaspoon thyme
• 1 onion
• 3 whole cloves
• 1/2 c. wine

1. Cut duck in pcs.
2. Put all ingredients ins low cooker and set on low for several hrs or possibly overnight.
3. This is especially good for wild ducks if they tend to be tough or possibly older ones.

duck, mushrooms, flour, water, salt, pepper, bay leaf, thyme, onion, cloves, wine

Taken from cookeatshare.com/recipes/duck-in-slow-cooker-25974 (may not work)