Crock Pot Chicken Madness

• 1 lb boneless chicken breast, frozen
• 1 (10 1/2 ounce) can cream of celery soup, undilute
• 8 ounces sour cream
• 8 ounces nonfat plain yogurt
• 1 (8 ounce) can mushroom stems and pieces
• 12 medium onion, chopped
• 1 tablespoon onion powder
• salt & pepper

1. Place frozen chicken breasts on the bottom of the crock pot.
2. Mix the other ingredients together and pour over chicken breasts.
3. Cook on Low for about 7 - 8 hours, or until chicken is no longer pink in the center.
4. Stir sauce before serving.
5. To thicken sauce add cornstarch or flour.
6. Serve over rice or noodles.

chicken breast, cream of celery soup, sour cream, yogurt, mushroom stems, onion, onion powder, salt

Taken from www.food.com/recipe/crock-pot-chicken-madness-142872 (may not work)