The Best Macaroni and Cheese

• 2 chicken bouillon cubes
• 14 cup hot water
• 12 cup butter
• 14 cup flour
• 2 cups half-and-half
• 1 cup cheese, you can also use Velveeta cheese (I use Mozzarella and cheddar)
• 12 cup cheese (for the top)
• 1 lb pasta (I use cavatappi or rotini)

1. Boil pasta as directed and drain.
2. Add chicken bouillon cubes to water and let dissolve.
3. Butter a 13 x 9 pan.
4. In a medium sauce pan over medium heat, melt butter and add flour mix until well blended and cook for about 5 minutes.
5. Add broth (bouillon and water) with whisk stir to a smooth paste.
6. When that is smooth add half and half.
7. Bring to a simmer stirring constantly, then add cheese.
8. Once melted add sauce and pasta to prepared pan, toss to coast well.
9. Sprinkle cheese on top.
10. Bake at 350F until hot and bubbly ( about 25 minutes).
11. ENJOY!

chicken bouillon cubes, water, butter, flour, cheese, cheese, pasta

Taken from www.food.com/recipe/the-best-macaroni-and-cheese-305121 (may not work)