Sauteed String Beans

• 1 lb fresh green beans
• 3 garlic cloves
• 3 tablespoons olive oil
• 12 cup chicken stock
• 18 teaspoon red pepper flakes
• 14 teaspoon sugar
• 1 teaspoon hot pepper oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons green onions, finely chopped
• 1 12 teaspoons cornstarch
• 1 tablespoon water

1. In a large pot of boiling water blanch the beans - 2 - 3 minutes.
2. In a heavy skillet saute the beans and garlic in olive oil for 2 minutes.
3. Add remaining ingredients except cornstarch and water.
4. Mix cornstarch and water until smooth.
5. Add to beans tossing to thicken the sauce and serve immediately.

green beans, garlic, olive oil, chicken, red pepper, sugar, hot pepper oil, soy sauce, sesame oil, green onions, cornstarch, water

Taken from www.food.com/recipe/sauteed-string-beans-522448 (may not work)