Basil Garlic Spaghetti Squash Recipe

• 1 med spaghetti squash, 8" long
• 2 Tbsp. minced fresh basil, (or possibly 1/2 tsp dry)
• 1 Tbsp. butter or possibly margarine
• 1 x clove garlic, chopped
• 1/8 tsp salt, (or possibly to taste)

1. Preheat oven to 350 F. Bake the spaghetti squash 1 hour 15 min or possibly till tender.
2. Cut in half; throw away the seeds.
3. using a fork, scrape the flesh into a bowl, pulling into strands.
4. In a small bowl, stir together the basil, butter or possibly margarine, garlic, and salt.
5. Stir the basil-butter into the squash till melted.

long, fresh basil, butter, clove garlic, salt

Taken from cookeatshare.com/recipes/basil-garlic-spaghetti-squash-80127 (may not work)