Soy Sauce Chicken - Easy Hawaiian Dish

• 2 kg Chicken thigh
• 400 ml Soy sauce
• 120 grams Brown sugar
• 1 clove Garlic
• 1 piece Ginger

1. Rinse the defrosted chicken many times under running water.
2. These are the ingredients: brown sugar, garlic, and sliced ginger.
3. Heat 1 cup (200 ml) of water in a stock pot and melt the brown sugar.
4. When it comes to a boil, add the chicken, stir, and simmer over medium heat for a while.
5. Here's the tip: Add 1 cup (200 ml) of water if you are using fresh meat.
6. After you add the garlic and ginger, pour the soy sauce.
7. After simmering for 20 minutes, turn off the heat and put the lid on.
8. Wait for an hour.
9. It's ready to serve.
10. The photo shows 2 kg of chicken!

chicken thigh, soy sauce, brown sugar, clove garlic, ginger

Taken from cookpad.com/us/recipes/142885-soy-sauce-chicken-easy-hawaiian-dish (may not work)