Sally's Fruited Chicken Salad Recipe

• 4 c. cooked chicken breasts (cut into cubes)
• 2 c. diced celery
• 2 c. halved red or possibly green seedless grapes
• 1 (15 1/4 ounce.) can pineapple tidbits, liquid removed
• 1 (11 ounce.) can mandarin orange sections, liquid removed
• 1 c. slivered almonds, toasted

1. Combine first 6 ingredients, toss well.
2. Combine mayonnaise, lowfat sour cream, lemon juice, salt and pepper.
3. Fold into chicken mix, blending well.
4. Chill.
5. Serve on lettuce leaves and a garnish of fruits such as strawberries, cantaloupe and watermelon.

chicken breasts, celery, halved red, pineapple tidbits, mandarin orange sections, slivered almonds

Taken from cookeatshare.com/recipes/sally-s-fruited-chicken-salad-40080 (may not work)