Extra Light Swiss Roll and Cherry Trifles

• 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
• 200g tub yoghurt
• 1/4 cup icing sugar
• grated rind of 1 orange
• 250g jam rolletes, sliced
• 2 x 425g cans stoneless black cherries in syrup, drained and syrup reserved
• 1/4 cup shaved coconut, toasted

1. Whisk together the Philly*, yoghurt, icing sugar and rind until smooth.
2. Divide half the jam rollettes amongst 6 serving glasses.
3. Top with half the cherries and drizzle with 1 tablespoon of reserved syrup for each glass.
4. Spoon over half the Philly* mixture.
5. Repeat with remaining jam rollettes, cherries, syrup and Philly* mixture.
6. Cover and refrigerate until required.
7. Sprinkle with almonds just before serving.

philadelphia, yoghurt, icing sugar, orange, rolletes, stoneless black cherries, shaved coconut

Taken from www.kraftrecipes.com/recipes/extra-light-swiss-roll-cherry-trifles-104414.aspx (may not work)