Blue Cheese, Port and Walnut Spread

• 1 lb gorgonzola or 1 lb Stilton cheese, crumbled
• 12 cup butter, softened
• 13-12 cup tawny port
• 1 12 cups chopped walnuts

1. In a food processor, blend together all ingredients except walnuts, until smooth.
2. Taste and adjust quantity of port you want to use in your spread.
3. I usually use the 1/3 cup.
4. Stir in walnuts.
5. Transfer to crocks or ramekins.
6. Keeps, covered and chilled, for 3 weeks.

gorgonzola, butter, tawny port, walnuts

Taken from www.food.com/recipe/blue-cheese-port-and-walnut-spread-77145 (may not work)