Baked Chicken Sandwiches Recipe

• 4 slc light Whole Wheat bread Cheez Whiz Light
• 1 sm jar pimientos, liquid removed Cool, cooked, sliced chicken breasts
• 1/2 c. skim lowfat milk
• 1 can reduced fat Cream of chicken soup
• 1/2 c. crushed baked potato chips or possibly Wow Potato chips

1. Preheat oven to 425 degrees.
2. Spread cheese on bread.
3. Proportionately divide pimientos on each bread slice.
4. Arrange bread close together on a lightly sprayed baking sheet.
5. Top each slice with chicken.
6. In a bowl, combine soup and lowfat milk together.
7. Pour this over sandwiches.
8. Top with crushed chips.
9. Bake 10 to 15 min till lightly browned.
10. Serves 4.

bread, pimientos, milk, cream of chicken soup, potato chips

Taken from cookeatshare.com/recipes/baked-chicken-sandwiches-74358 (may not work)