Grilled Bombay Skewers

• 1 cup plain nonfat yogurt or 1 cup low-fat yogurt
• 3 tablespoons soy sauce
• 2 teaspoons curry powder
• 4 cloves garlic, minced
• 1 12 inches peeled fresh ginger
• 2 lbs skinless chicken breasts, cut into 1 inch chunks
• cherry tomatoes
• pepper, chunks
• onion, wedges
• Japanese eggplant, slices
• zucchini, slices
• mushroom, to taste

1. Place yogurt, soy sauce, curry powder, garlic and ginger in a blender or food processor; puree.
2. Place with chicken chunks in a glass bowl or resealable plastic bag; marinate at least 2 hours or as long as overnight in refrigerator.
3. Place chicken pieces on skewers, alternating with vegetables; grill or broil with medium heat for about 7 to 10 minutes per side, or until cooked through.
4. Serve over rice with cucumber mint raita or chutney raita.

nonfat yogurt, soy sauce, curry powder, garlic, fresh ginger, chicken breasts, cherry tomatoes, pepper, onion, japanese eggplant, zucchini, mushroom

Taken from www.food.com/recipe/grilled-bombay-skewers-41794 (may not work)