Curried Dal

• 1 cup Dry Lentils
• 4 Tablespoons Butter
• 1 piece Ginger, Grated (1-inch)
• 2 cloves Garlic, Peeled And Minced
• 1/4 teaspoons Red Pepper
• 1 teaspoon Curry Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 6 whole Roma Tomatoes, Chopped
• 1/2 cups Frozen Peas
• 1/2 cups Water
• 13 cups Cream
• Cooked Rice, To Serve

1. 1.
2. In pot, pour lentils in and cover with about 2 inches of water.
3. Bring to boil over high heat for about 10 minutes or until tender.
4. Drain lentils.
5. 2.
6. Return lentils to pot and add in butter, ginger, garlic, red pepper, curry powder, salt and pepper.
7. 3.
8. Add tomatoes, peas and 1/2 cup water.
9. Stir together and bring to simmer.
10. Reduce heat to low.
11. Let simmer with lid on for about 1/2 hour.
12. Mixture should be soft and thick after 30 minutes.
13. If not, continue to simmer.
14. Add water if it begins to dry out.
15. It should end up being thick but not watery.
16. 4.
17. Stir in cream and let sit on low heat until cream has warmed completely through.
18. Serve with rice.

dry lentils, butter, ginger, garlic, red pepper, curry, salt, pepper, tomatoes, frozen peas, water, cream, rice

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/curried-dal/ (may not work)