Cubanesque Sandwich Recipe

  1. Slice French roll in half horizontally.
  2. Mix together hot mustard and pickle and spread on both cut sides of roll.
  3. Layer ham, turkey, and cheese in roll.
  4. Season with salt and freshly ground black pepper, then lightly press sandwich closed.
  5. Wrap in parchment paper or waxed paper.

roll, hot mustard, pickle, honey, turkey, swiss cheese

Taken from www.chowhound.com/recipes/cubanesque-sandwich-10069 (may not work)

Another recipe

Switch theme