Chocolate Birthday Cake

• 1 devils food mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 lg. eggs
• 1 tsp. vanilla extract
• 1 cup sour cream
• 2 pkg. (12 oz. each) semisweet chocolate chips
• 1/3 cup seedless raspberry jam
• 3 tbsp. butter
• 2 cups powedered sugar

1. Mix first 5 ingredients and 1/4 cup sour cream in large bowl.
2. Using mixer beat batter for 2 minutes.
3. Stir in 1 cup chocolate chips.
4. Divide among two 9-inch cake pans.
5. Bake at 350F for 25 minutes.
6. Cool for 15 minutes, remove from pans.
7. Bring jam and butter to simmer.
8. Remove from heat add 3 cups chocolate chips; stir until they melt.
9. Beat in 3/4 cups sour cream and sugar.
10. Beat 2 minutes.
11. Frost cake.

water, vegetable oil, eggs, vanilla extract, sour cream, chocolate chips, seedless raspberry jam, butter, powedered sugar

Taken from www.foodgeeks.com/recipes/19338 (may not work)