Paleo Apple Pie Nachos

• 2 Tablespoons Coconut Oil
• 2 Apples, Cored And Thinly Sliced
• 3 Tablespoons Walnuts, Chopped
• 2 Tablespoons Canned Coconut Milk
• 2 Tablespoons Almond Butter
• 2 Tablespoons Raw Honey
• 2 Tablespoons Raisins
• 2 Tablespoons Golden Raisins
• 1 pinch Cinnamon
• 1 pinch Salt
• 1 Tablespoon Almond Flour

1. Pull out a large skillet and place under medium heat.
2. Add your coconut oil to the pan and let it get real hot.
3. Add apples and walnuts to it.
4. Use a spatula or spoon to move the apples and walnuts around to help cook on both sides and not burn.
5. Cook for about 3-4 minutes.
6. Add coconut milk, almond butter, honey and raisins and stir everything around with a spoon to help the flavors meld.
7. Let cook for another 2-3 minutes.
8. Now add cinnamon, salt, and almond flour on top and mix thoroughly once more.
9. Serve warm, with a fork.
10. Enjoy!

coconut oil, apples, walnuts, coconut milk, almond butter, honey, raisins, golden raisins, cinnamon, salt, almond flour

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-apple-pie-nachos/ (may not work)