Basque Mushroom Toasts Recipe

• 3 Tbsp. extra virgin olive oil
• 1/2 lb mushrooms thinly sliced
• 2 lrg garlic cloves minced
• 1 Tbsp. all purpose flour
• 1/4 c. dry Sherry
• 1/2 sm fried red chili
• 1 c. canned beef broth
• 1/4 c. minced fresh parsley
• 2 lrg French or possibly sourdough bread slices (1/2-inch-thick) Extra virgin olive oil

1. Heat 3 Tbsp.
2. oil in heavy medium skillet over medium-low heat.
3. Add in mushrooms and garlic; cook till tender, stirring occasionally, about 10 min.
4. Add in flour; stir 1 minute.
5. Mix Sherry and chili; simmer 3 min.
6. Add in broth; cook till mix thickens slightly, stirring occasionally, about 20 min.
7. Season with salt and pepper.
8. Fold in parsley.
9. Meanwhile preheat broiler.
10. Brush bread with extra virgin olive oil.
11. Broil till golden brown.
12. Arrange 1 toast slice on each plate.
13. Spoon mushroom sauce over and serve.
14. Serves 2.

extra virgin olive oil, mushrooms, garlic, flour, sherry, red chili, beef broth, fresh parsley, bread

Taken from cookeatshare.com/recipes/basque-mushroom-toasts-80298 (may not work)