Cajun Fish Stew Recipe

• 2 x Garlic cloves chopped
• 1 Tbsp. Minced parsley
• 2 tsp Salt divided
• 1 tsp Dry leaf thyme
• 1 x Bay leaf
• 1/2 tsp Grnd allspice
• 1 Tbsp. Oil
• 2 1/2 lb Fish fillets (such as red snapper or possibly white fish)
• 2 Tbsp. Butter or possibly margarine
• 1 c. Minced onion
• 1/4 c. Minced green pepper
• 1/8 tsp Powdered saffron
• 2 can Tomatoes - (16 ounce ea)
• 1/2 tsp Tabasco pepper sauce
• 1 pkt Frzn okra - (10 ounce) cut in 1" pcs
• 1/2 lb Cleaned raw shrimp Warm cooked Rice

1. In medium bowl, combine garlic, parsley, 1 1/2 tsp.
2. salt, thyme, bay leaf, allspice and oil.
3. Mash together till like paste.
4. Spread on fish fillets.
5. Set aside.
6. In large kettle, heat butter.
7. Add in onion, green pepper and saffron.
8. Cook 5 min.
9. Add in tomatoes, remaining 1/2 tsp.
10. salt and Tabasco pepper sauce; simmer, uncovered, 10 min.
11. Add in fish, okra and shrimp.
12. Simmer, uncovered, 5 min or possibly till fish flakes easily when pierced with fork.
13. Serve over rice.
14. This recipe yields 4 servings.

garlic, parsley, salt, thyme, bay leaf, allspice, oil, red snapper, butter, onion, green pepper, saffron, tomatoes, pepper sauce, okra, shrimp

Taken from cookeatshare.com/recipes/cajun-fish-stew-97386 (may not work)