Mushroom Gravy Patty Melts

• 1 cup Mushrooms, Sliced
• 1 Tablespoon Vegetable Oil
• 14 ounces, fluid Can Beef Broth
• 2 Tablespoons Flour
• 1 pound Extra Lean Ground Sirloin
• 1 Tablespoon Butter
• 8 slices Rye Bread
• 6 slices Provolone Cheese
• Salt And Pepper, to taste

1. Saute mushrooms in a saucepan with oil over medium heat about 5 minutes.
2. When mushrooms are brown and soft, pour in the beef broth and stir.
3. Let the gravy simmer until it reduces to half, about 7 to 10 minutes.
4. Add flour and whisk until combined, until desired thickness.
5. Season with salt and pepper and set aside.
6. Assemble the ground beef into 4 long, thin patties.
7. Season with salt and pepper.
8. Cook in a skillet over medium high heat for 5 minutes on each side.
9. Put the burgers to the side when they are done.
10. Over medium heat, melt butter in a skillet.
11. Assemble the sandwiches: bread, cheese, burger, gravy, bread.
12. Use 1 1/2 slices of cheese on each sandwich.
13. Spread the gravy on the top slice of the bread.
14. Grill sandwiches until the bread is toasted.

mushrooms, vegetable oil, beef broth, flour, ground sirloin, butter, rye bread, provolone cheese, salt

Taken from tastykitchen.com/recipes/main-courses/mushroom-gravy-patty-melts/ (may not work)