Summer Sweets! Make This Chinese Mango Pudding

• 2 teaspoons gelatin
• 1/2 cup hot water
• 1 large fresh mango
• 2/3 cup canned mango slices, blended in a food processor
• 1/2 cup evaporated milk
• 10 ice cubes
• 5 tablespoons sugar
• 2 sprigs of mint, to decorate

1. Put the gelatin in a small bowl, pour in the hot water and set aside until the gelatin dissolves, approximately 2 minutes.
2. Meanwhile, cut the fresh mango in half and dice the flesh of one half.
3. Set aside the other half to use for decoration.
4. In a large bowl, mix together the blended canned mango slices, evaporated milk, and ice cubes.
5. Pour the gelatin mixture into the mango mixture and mix well with a spoon until the ice cubes have melted.
6. Add the fresh diced mango, stir in the sugar and pour into two molds, each 4 inches in diameter.
7. Transfer to the fridge to set for 1 1/22 hours.
8. To serve, turn out the puddings onto a serving plate, decorate with a few slices of fresh mango, and garnish with sprigs of mint.

gelatin, water, mango, mango, milk, cubes, sugar, mint

Taken from www.foodrepublic.com/recipes/summer-sweets-make-this-chinese-mango-pudding-recipe/ (may not work)