Tostones con Mojo (Fried Plantains w/ dipping sauce)

• 2 large green plantains
• 12 cup vegetable oil or 12 cup olive oil
• 1 tablespoon adobo seasoning or 1 tablespoon salt
• 12 cup ketchup
• 12 cup mayonnaise

1. In a skillet heat 1/2 cup of oil.
2. Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).
3. Cut the plaintain in diagonal wheels about 1/2 inch thick.
4. Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).
5. Remove plaintains from oil.
6. Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.
7. Refry plantains until golden and crispy.
8. For the"Mojo" combine ketchup and mayonnaise together in a small dish.
9. Serve plantains hot.
10. Makes a great side dish.

green plantains, vegetable oil, salt, ketchup, mayonnaise

Taken from www.food.com/recipe/tostones-con-mojo-fried-plantains-w-dipping-sauce-12885 (may not work)