Gg's Shrimp Dijon

• 2 cups heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons parsley, chopped
• 18 teaspoon grated nutmeg
• 12 teaspoon lemon juice
• 2 tablespoons butter
• 1 lb shrimp
• 1 tablespoon cognac or 1 tablespoon brandy

1. Combine first 5 ingredients in a saucepan over medium high heat.
2. Add lots of pepper, to taste.
3. Simmer 4 to 5 minutes until reduced to about 1 cup.
4. Melt butter in a heavy notstick skillet over medium high heat.
5. When butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
6. DO NOT overcook.
7. Stir cognac or brandy into sauce just before serving and pour sauce over shrimp.

heavy cream, mustard, parsley, nutmeg, lemon juice, butter, shrimp, cognac

Taken from www.food.com/recipe/ggs-shrimp-dijon-229802 (may not work)