Savory Sun Dried Tomato Dip

• 16 ounces sour cream (may use light)
• 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
• 14 cup sun-dried tomato packed in oil, drained and chopped
• 14 cup chopped artichoke heart (optional)
• 2 cloves roasted garlic, mashed (optional)

1. Mix together sour cream and dressing mix, then add sun dried tomatoes and artichoke hearts (if using).
2. Place covered in refrigerator approximately 2 hours or more for flavors to develop.
3. Serve with cut up fresh vegetables and crackers.

sour cream, italian salad dressing, tomato, garlic

Taken from www.food.com/recipe/savory-sun-dried-tomato-dip-403927 (may not work)