Pepper 'n Onion Burgers with Mac & Cheese

• 2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 large onion, chopped, divided
• 6 Tbsp. KRAFT Lite Zesty Italian Dressing, divided
• 1 each red and green pepper, cut into thin strips
• 1/4 cup water
• 1 pkg. (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner
• 2 cups frozen green beans, thawed
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Mix meat, half the onions and 1/4 cup (4 Tbsp.)
2. dressing just until blended; shape into 8 (1/2-inch-thick) patties.
3. Heat remaining dressing in large skillet on medium-high heat.
4. Add patties; cook 3 to 4 min.
5. or until browned on both sides, turning once.
6. Add remaining onions, peppers and water to skillet; cover.
7. Simmer on low heat 15 min.
8. or until burgers are done (160F) and vegetables are crisp-tender.
9. Meanwhile, prepare Dinner in large saucepan as directed on package.
10. Stir in beans.
11. Heat broiler.
12. Spoon Dinner mixture into 13x9-inch baking dish sprayed with cooking spray; top with burgers, cooked vegetables and shredded cheese.
13. Broil 5 min.
14. or until shredded cheese is melted.

lean ground beef, onion, italian dressing, red, water, dinner, frozen green beans, milk

Taken from www.kraftrecipes.com/recipes/pepper-n-onion-burgers-mac-cheese-165072.aspx (may not work)