Smoky Beer Can Chicken with Potato Wedges

• 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
• 2 1/2 tbsp Canola oil
• 1/2 tsp Each... Salt and ground pepper
• 1 Whole broiler-fryer chicken ( neck and giblets discarded
• 3 tbsp Smoky applewood rub or smoked paprika
• 1 can Beer

1. Prepare grill for indirect cooking over medium heat.
2. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper...toss to coat and set aside...
3. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended.
4. Trim excess fat from chicken,if necessary.
5. Loosen skin from breast and thigh portions of chicken....Spread rub mixture evenly under skin of chicken.
6. Sprinkle outside of chicken with remaining 1 tbsp rub....you can add more rub if desired.
7. Pour out about one-fourth of the ber from the can to provide space for drippings.
8. I have a special beer can roaster pan.
9. Place beer.
10. And place chicken over can holder so the can is upright in the caviry of the chicken.
11. Arrange potatoes around chicken
12. Grill, covered, 60 to 75 minutes or until internal temp.
13. Of chicken reaches 165F in thickest part.
14. Carefully rotate pan once during grilling and stirring potatos occasionally.
15. Remove chicken from can holder, serve with potatoes.

potatoes, canola oil, salt, chicken, smoky applewood rub

Taken from cookpad.com/us/recipes/332656-smoky-beer-can-chicken-with-potato-wedges (may not work)