Moroccan Mint Tea

• 8 ounces water
• 2 tablespoons mint leaves, fresh (16 leaves per serving)
• 1 12 tablespoons sugar
• 1 black tea (bag or loose)

1. Boil water.
2. Put mint and sugar into 8 oz mug and muddle or use a spoon to crush.
3. Add tea.
4. Pour water over it and stir.
5. Steep 5 minutes.
6. Stain.
7. Enjoy.

water, mint, sugar, black tea

Taken from www.food.com/recipe/moroccan-mint-tea-451999 (may not work)