Taco Chicken Rolls

• 1 cup Cheez-It crackers, finely crushed (or other cheese-flavored crackers)
• 1 (1 1/4 ounce) envelope taco seasoning
• 6 (2 lb) boneless skinless chicken breast halves
• 2 ounces monterey jack cheese, cut into six 2-inch x1/2-inch sticks
• 1 (4 ounce) can green chilies, chopped

1. In shallow dish, combine cracker crumbs & taco seasoning; set aside.
2. Flatten chicken between 2 sheets of waxed paper to 1/4 inch thickness.
3. Place a cheese stick and about 1 tablespoon chiles on each piece of chicken.
4. Tuck ends of chicken in and roll up; secure with a toothpick.
5. Coat chicken with crumb mixture.
6. Place in greased 13x9x2 backing dish.
7. Bake, uncovered, at 350F for 35-40 minutes, or until chicken juices run clear.
8. Remove toothpicks & serve.

crackers, taco, chicken breast halves, cheese, green chilies

Taken from www.food.com/recipe/taco-chicken-rolls-181537 (may not work)