Almond Popseed Muffin Recipe
- 1 1/2 tsp Baking pwdr
- 3 c. Flour
- 1/2 tsp Almond extract
- 1 1/2 c. Lowfat milk
- 1 1/2 tsp Salt
- 2 1/4 c. Sugar
- 1 1/2 Tbsp. Poppy seeds
- 3 x Large eggs
- 1 1/2 c. Vegetable oil
- Preheat oven to 350' grease or possibly paper line two 12 c. muffin tins - combine flour-sugar-baking pwdr-salt in bowl; mean while whisk oil-lowfat milk-Large eggs-extract in another bowl til smooth Add in the dry ingredients mixing til moist - Very gently stir in all the poppy seeds.
- Fill muffin tins, and bake for appro 30 min.
- Serve hot or possibly cool - Made these last summer and they were very moist and very flavorful.
- Hope this is what you are looking for.
- Barbara A. Gavel from Mass.
baking pwdr, flour, milk, salt, sugar, poppy seeds, eggs, vegetable oil
Taken from cookeatshare.com/recipes/almond-popseed-muffin-63951 (may not work)