Almond Popseed Muffin Recipe

• 1 1/2 tsp Baking pwdr
• 3 c. Flour
• 1/2 tsp Almond extract
• 1 1/2 c. Lowfat milk
• 1 1/2 tsp Salt
• 2 1/4 c. Sugar
• 1 1/2 Tbsp. Poppy seeds
• 3 x Large eggs
• 1 1/2 c. Vegetable oil

1. Preheat oven to 350' grease or possibly paper line two 12 c. muffin tins - combine flour-sugar-baking pwdr-salt in bowl; mean while whisk oil-lowfat milk-Large eggs-extract in another bowl til smooth Add in the dry ingredients mixing til moist - Very gently stir in all the poppy seeds.
2. Fill muffin tins, and bake for appro 30 min.
3. Serve hot or possibly cool - Made these last summer and they were very moist and very flavorful.
4. Hope this is what you are looking for.
5. Barbara A. Gavel from Mass.

baking pwdr, flour, milk, salt, sugar, poppy seeds, eggs, vegetable oil

Taken from cookeatshare.com/recipes/almond-popseed-muffin-63951 (may not work)