Mango Coconut Chicken

• 4 cups torn or shredded cooked chicken (about 3 medium-size chicken breasts)
• 1/2 cup shredded sweetened coconut
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 3 tablespoons Major Grey mango chutney (see Angelas Tip for more information)
• 1/2 cup plain yogurt
• 1/2 cup coarsely chopped Italian parsley
• 1/2 teaspoon sea salt
• Pepper, black, to taste
• Measuring cup and spoons
• Cutting board
• Knife
• Medium-size mixing bowl
• Wooden spoon

1. Put the shredded chicken pieces into a medium-size bowl.
2. Add the coconut, lemon juice, Dijon mustard, chutney, and yogurt and toss until well combined.
3. Add the parsley and toss until combined.
4. Stir in the salt and pepper.
5. Serve.

chicken, coconut, lemon juice, mustard, major, plain yogurt, italian parsley, salt, pepper, spoons, cutting board, knife, mixing bowl

Taken from www.cookstr.com/recipes/mango-coconut-chicken (may not work)