Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard

• 16 slices pumpernickel
• 1 recipe bourbon mustard, recipe follows
• 8 slices baby Swiss cheese
• 1 pound thinly sliced Smithfield ham
• 1 recipe apple slaw, recipe follows
• 3/4 cup Creole mustard
• 2 tablespoons Steen's cane syrup
• 1 tablespoon honey
• 2 tablespoons bourbon
• 2 cups thinly sliced cabbage
• 1/2 thinly sliced red onion
• 1 julienne apple, core and seeds removed
• 1 tablespoon chopped pickled jalapeno
• 1/4 cup golden raisins
• 1/4 cup toasted slivered almonds
• 1 tablespoon chopped mint
• 1 tablespoon honey
• 1/2 cup mayonnaise
• Salt and white pepper

1. Spread 8 slices of the bread with the bourbon mustard.
2. Next place a slice of cheese followed by 2 ounces of the shaved ham.
3. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.
4. Combine all ingredients in a small mixing bowl and mix well.
5. In a medium mixing bowl, combine all of the ingredients except the salt and white pepper.
6. Mix thoroughly and season with salt and white pepper.

pumpernickel, recipe bourbon mustard, swiss cheese, ham, apple slaw, creole mustard, steens cane syrup, honey, bourbon, cabbage, red onion, julienne apple, jalapeno, golden raisins, almonds, mint, honey, mayonnaise, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/country-ham-and-apple-slaw-sandwich-with-baby-swiss-and-bourbon-mustard-recipe.html (may not work)