Creamy Chocolate Pudding Parfait

• 4 cups whole milk
• 2 (2.75-ounce) packages cook and serve vanilla pudding
• 1 (11-ounce) bag white chocolate chips, 1-ounce reserved for garnish
• 1 (11-ounce) bag dark chocolate chips, 1-ounce reserved for garnish
• 1 (11-ounce) bag milk chocolate chips, 1-ounce reserved for garnish

1. In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly.
2. Bring to a boil while continuing to whisk the mixture.
3. In 3 medium bowls place white, dark and milk chocolate chips.
4. Combine reserved chips together in a small bowl, mix and set aside.
5. Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls.
6. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.
7. Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags.
8. Pour the pudding into separate bags.
9. Tie the bags closed with a twist tie.
10. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.
11. Cut off the corner of each bag.
12. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.
13. Garnish with reserved chocolate chips.

milk, white chocolate chips, chocolate chips, milk chocolate chips

Taken from www.foodnetwork.com/recipes/sandra-lee/creamy-chocolate-pudding-parfait-recipe.html (may not work)