Lure Fishbars Lobster Roll

• 24 ounces lobster meat (freshly cooked and roughly chopped tails)
• 1 cup mayonnaise
• 1 lemon, juiced and zested
• 2 tablespoons chopped chives
• 1 teaspoon Dijon mustard
• 1 cup finely diced cucumber
• 1 cup finely diced celery
• Tabasco, to taste
• Salt and pepper, to taste
• 4 top split or brioche buns

1. In a large bowl, combine the lobster meat, mayonnaise, lemon, chives, mustard, cucumber, celery, tabasco and salt and pepper.
2. Toast buns and evenly divide filling between the four rolls.
3. Serve with fries.

lobster, mayonnaise, lemon, chives, mustard, cucumber, celery, tabasco, salt, buns

Taken from www.foodrepublic.com/recipes/lure-fishbars-lobster-roll-recipe/ (may not work)