VELVEETA Cheesy Beef Stroganoff

• 1 lb. ground beef
• 2 cups water
• 3 cups egg noodles, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/4 tsp. black pepper

1. Brown meat in large skillet; drain.
2. Stir in water; bring to boil.
3. Add noodles; stir.
4. Cover; simmer on medium-low heat 8 min.
5. or until noodles are tender.
6. Add VELVEETA, soup and pepper; cook 5 min.
7. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

ground beef, water, egg noodles, velveeta, condensed cream, black pepper

Taken from www.kraftrecipes.com/recipes/-7987.aspx (may not work)