Oreo Cheesecake

• 48 Oreo cookies, curshed
• 34 cup margarine, softened
• 3 (7 g) envelopes unflavored gelatin
• 34 cup water
• 3 (8 ounce) packages cream cheese, softened
• 1 12 cups sugar
• 2 14 cups milk
• 3 cups Cool Whip
• 30 Oreo cookies, crushed

1. Mix the 48 crushed cookies and 3/4 cup mararine together and press into a 9x13 inch pan.
2. Soften gelatin in water, stir over low heat until dissolved.
3. Mix cream cheese and sugar until well blended.
4. Add milk and gelatin; gradually mix until well blended, chill until thickened but not set.
5. Mix in Cool Whip, pour all but 1 1/2 cups mixture in pan.
6. Add the cookies to the rest of the mixture , pour on top,
7. Refrigerate for at least 1 hour before serving.

cookies, margarine, unflavored gelatin, water, cream cheese, sugar, milk, cookies

Taken from www.food.com/recipe/oreo-cheesecake-367190 (may not work)