Balti Masala Spice Mix

• 4 tablespoons coriander seeds
• 2 tablespoons cumin seeds white
• 2 each cassia bark 2 inch pieces
• 1 teaspoon fennel seeds
• 2 teaspoons mustard seeds, black
• 4 each cloves, whole
• 1/2 teaspoon onion seeds wild
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon fenugreek dried leaves
• 10 each curry leaves dried
• 1 teaspoon cardamom seeds green
• 1/2 teaspoon loveage seeds

1. This is the basic spice mix for making Balti masala paste.
2. It can also be used dry, while cooking.
3. Roast, cool and grind the whole spices.
4. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

coriander seeds, cumin seeds white, cassia bark, fennel seeds, mustard seeds, onion seeds wild, fenugreek seeds, dried leaves, curry, cardamom seeds green, loveage seeds

Taken from recipeland.com/recipe/v/balti-masala-spice-mix-5064 (may not work)