Chop Suey Chow Mein

• 1 tablespoon lard
• 1 1/2 pounds pork cubed
• 1 large spanish onions diced
• 3 cups celery chopped
• 3 tablespoons soy sauce, tamari regular strength
• 2 tablespoons molasses
• 8 ounces mushrooms
• 16 ounces chinese vegetables

1. Heat shortening in cooker.
2. Dust meat lightly with seasoned flour.
3. Brown meat in batches in hot, smoky oil.
4. Add onion, celery, soy, molasses, and liquids from canned vegetables.
5. Cover.
6. Heat until you get a steady rocking and cook 10 minutes.
7. Cool of its own accord.
8. Stir in vegetables and heat through.

lard, pork, onions, celery, soy sauce, molasses, mushrooms, chinese vegetables

Taken from recipeland.com/recipe/v/chop-suey-chow-mein-44067 (may not work)