Swedish Pancakes With Lingonberries

• 2 eggs
• 3 cups milk
• 1 12 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• butter or oil (for frying)
• butter
• lingonberry
• confectioners' sugar

1. Beat the eggs and add the milk and flour gradually along with the sugar and salt.
2. Heat a platt pan or small frying pan over low heat and brush with oil or butter.
3. Stir the batter well and cook thin and light pancakes.
4. Serve with butter, lingonberry perserves and a bit of confectioners' sugar.

eggs, milk, flour, sugar, salt, butter, butter, lingonberry, confectioners

Taken from www.food.com/recipe/swedish-pancakes-with-lingonberries-438492 (may not work)