Pasta, Prawns 'n Champers

• penne pasta
• king prawns
• double cream
• sweet chili sauce
• chives
• champagne

1. Peel and devein prawns.
2. Grill or pan fry them in a little olive oil, do not overcook, or buy pre cooked prawns to make it even easier.
3. Put aside.
4. Prepare pasta as per instructions on pack.
5. Drain pasta and return to saucepan over a low heat.
6. Sprinkle with a little champagne then stir in prawns.
7. Stir in a liberal amount of cream and a healthy amount of sweet chilli sauce to taste.
8. Serve immediately with a sprinkle of chives over, do not overheat cream as it may curdle.
9. NOTE: You can substitute a prepared spaghetti style sauce (e. g. Paul Newmans) instead of the cream and sweet chilli, for a more traditional Italian style pasta dish (Use Chianti instead of champagne).

penne pasta, king prawns, cream, sweet chili sauce, chives, champagne

Taken from www.food.com/recipe/pasta-prawns-n-champers-34748 (may not work)