Butterscotch Apple Pecan Cobbler Recipe

• 12 ounce Pkg. Nestle Toll House
• 1/4 c. All-purpose flour
• 2 c. Butterscotch flavored morsels
• 1/2 tsp Cinnamon
• 2 1/2 lb Tart Apples, peeled & diced
• 1/4 c. Brown Sugar, firmly packed
• 1/2 c. All-purpose Flour
• 1 c. Pecans, minced
• 1/4 c. Brown sugar, firmly packed
• 3/4 c. Quick or possibly Old Fashioned Oats,-uncooked
• 4 Tbsp. Butter (1/2 stick)

1. Preheat oven to 375F.
2. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
3. Place apples in 13 x 9" baking pan; sprinkle morsel mix over apples.
4. Bake 20 min.
5. TOPPING: Combine flour and brown sugar, cut in butter till crumbly.
6. Stir in pecans and oats; sprinkle over apple mix.
7. Bake 30-40 min till apples are tender.
8. Cold slightly.
9. Serve with ice cream or possibly whipped cream.
10. Makes 10-12 servings.

house, allpurpose, butterscotch, cinnamon, apples, brown sugar, allpurpose, pecans, brown sugar, butter

Taken from cookeatshare.com/recipes/butterscotch-apple-pecan-cobbler-96324 (may not work)