Fruity Rice Pudding

• 1 cup water
• 14 ounces no sugar added crushed pineapple
• 1 cup MINUTE White Rice
• 1 ounce sugar substitute (1 packet low calorie sweetner)
• 2 cups cool whip lite whipped topping
• toasted sliced almonds

1. Mix water and pineapple.
2. Microwave for 5 minutes on HIGH.
3. Add rice and sweetner.
4. Cover and let stand 30 minutes.
5. Refrigerate 4 hours.
6. Stir in whipped topping.
7. Divide between 6 small bowls and garnish with almonds.

water, sugar, sugar substitute, cool whip lite, almonds

Taken from www.food.com/recipe/fruity-rice-pudding-441921 (may not work)