Cappa Santa

• 6 large sea scallops
• 3 teaspoons chopped shallots
• 3 teaspoons butter
• 6 teaspoons dry white wine
• Salt
• Pepper
• Italian parsley, chopped
• Squeeze of lemon

1. Preheat broiler.
2. Put 6 scallop baking shells on a baking sheet.
3. Put 1 large sea scallop in each shell.
4. Top each with 1/2 teaspoon chopped shallots, 1/2 teaspoon butter, and 1 teaspoon dry white wine.
5. Sprinkle with salt and pepper.
6. Put them under the broiler for 3 minutes.
7. This recipe should take you about 5 minutes to do it takes me 1 minute.
8. Got it?
9. Sprinkle with chopped Italian parsley.
10. Add a squeeze of lemon and they're ready to serve.
11. Don't burn your fingers!

scallops, shallots, butter, white wine, salt, pepper, italian parsley, lemon

Taken from www.epicurious.com/recipes/food/views/cappa-santa-239081 (may not work)