Raspberry Orange Mold

• 1 (6 ounce) package raspberry Jell-O gelatin
• 3 cups vanilla ice cream
• 6 ounces red raspberries (fresh is better but frozen will work)
• 1 (11 ounce) can mandarin oranges, drained well

1. Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly.
2. Gel until firm in the refrigerator.
3. Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
4. Pour mixture into bowl and fold in drained fruit.
5. Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
6. Unmold and serve.

vanilla ice cream, red raspberries, mandarin oranges

Taken from www.food.com/recipe/raspberry-orange-mold-184411 (may not work)