Jook, Chinese Thick Rice Soup

• 1/2 cup long grain rice
• 1/2 cup glutinous rice
• 5 quarts chicken broth
• 1 pound ground pork
• 1 tablespoon soy sauce, dark
• 1 teaspoon salt
• 2 each scallions, spring or green onions stalks
• 12 each water chestnuts

1. Rinse rice 2 or 3 times.
2. Soak overnight.
3. Mince green onions and water chestnuts.
4. Mix with ground pork, soy sauce and salt.
5. Bring stock and rice to a boil.
6. Turn heat down and simmer for 2 to 3 hours or until the rice breaks down completely and the soup becomes thick and creamy.
7. Turn heat up and add ground pork mixture, shaping 1 teaspoon at a time into a small ball and dropping it into the soup.
8. Cook for 5 minutes or until pork balls are done.
9. Correct seasoning.
10. Serve in individual soup bowls.

long grain rice, rice, chicken broth, ground pork, soy sauce, salt, scallions, water

Taken from recipeland.com/recipe/v/jook-chinese-thick-rice-soup-43699 (may not work)