Sizzling Garlic Pork

• 8 ounces pork tenderloin
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 teaspoons cornstarch, divided
• 2 tablespoons brown bean paste
• 1 1/4 teaspoons sugar, divided
• 1 teaspoon white wine
• 1/2 cup Chicken Broth
• 1 tablespoon vegetable oil
• 2 teaspoons minced garlic
• 2 1/2 cups thinly sliced celery
• 4 ounces shiitake mushrooms, thinly sliced
• 1 hot red chili pepper, seeded and thinly seeded
• 2 green onions, cut into 1-inch pieces

1. Preheat the oven to 400F.
2. Place a 2-quart ovenproof heavy metal serving platter with deep edges in the oven to heat.
3. Cut the pork into 2 x 1 x 1/8-inch slices.
4. Toss the pork with the salt, pepper, and 1 teaspoon cornstarch.
5. In a small bowl, mix the brown bean paste with 1 teaspoon sugar and the wine.
6. In a small bowl, combine the chicken broth, the remaining 1 teaspoon cornstarch, and the remaining 1/4 teaspoon sugar and set aside.
7. Heat a wok or large nonstick skillet over high heat.
8. Add the vegetable oil, garlic, and pork.
9. Stir-fry for 1 minute and add the celery and mushrooms.
10. Continue stirring 2 more minutes.
11. Add the bean paste mixture and chili pepper.
12. Stir and continue cooking until the pork is done, about 1 minute.
13. Add the cornstarch mixture and cook about 1 minute, or until thickened.
14. Remove from the heat (see Notes) and add the green onions.
15. Pour into the preheated sizzling platter just before you serve for a special presentation.

pork tenderloin, salt, white pepper, cornstarch, brown bean paste, sugar, white wine, chicken broth, vegetable oil, garlic, celery, shiitake mushrooms, hot red chili pepper, green onions

Taken from www.cookstr.com/recipes/sizzling-garlic-pork (may not work)