Springtime Spinach Salad

• 1 lb fresh asparagus, trimmed and cut into 1 inch pieces
• 1 tablespoon olive oil
• fresh spinach, 1 bag, torn
• 2 cups fresh strawberries, sliced
• 12 cup chopped walnuts, toasted
• 13 cup vegetable oil
• 3 tablespoons raspberry vinegar
• 1 tablespoon sugar
• 12 teaspoon salt

1. Place asparagus in a foil lined 1.5 inch x 10 inch x 1 inch baking pan; sprinkle with olive oil and toss to coat.
2. Bake, uncovered, at 400 degrees for 15 minutes or until crisp-tender, turning occasionally.
3. Cool.
4. In a large bowl, combine the spinach, strawberries, walnuts, asparagus.
5. In a jar with a tight fitting lid, combine the vegetable oil, vinegar, sugar and salt; shake well.
6. Drizzle over salad and toss to coat.
7. Serve immediately.

fresh asparagus, olive oil, fresh spinach, fresh strawberries, walnuts, vegetable oil, raspberry vinegar, sugar, salt

Taken from www.food.com/recipe/springtime-spinach-salad-273614 (may not work)