Fresh Grape Tomato Sauce

• 1 Tablespoon Extra Virgin Olive Oil
• 5 cloves Garlic, Minced
• 2 pints Grape Tomatoes, Cut In Half
• 1 pinch Salt And Pepper, to taste
• 1/4 cups Chopped Fresh Basil

1. In a large skillet, heat oil on high heat.
2. Add garlic and cook until golden.
3. Add tomatoes, salt and pepper and reduce heat to low.
4. Simmer for about 15 minutes.
5. Add fresh basil and cook another 5 minutes.

olive oil, garlic, grape tomatoes, salt, fresh basil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/fresh-grape-tomato-sauce/ (may not work)