Easy Microwave Chicken & Pistachio Pilaf

• 1 onion, chopped
• 30 g butter
• 1 tablespoon oil
• 1 large garlic clove, crushed
• 125 g chicken thigh fillets, chopped
• 1 cup long grain rice
• 1 red capsicum, seeds removed and chopped
• 2 cups chicken stock or 2 cups chicken broth
• 12 cup pistachio nut
• 50 g baby spinach leaves

1. Place first 4 ingredients in a large microwave safe dish.
2. Cover with lid or plactic wrap.
3. Microwave on HIGH (100%) power for 3 minutes.
4. Add chicken.
5. Microwave, covered, on HIGH power for 3 minutes.
6. Stir in rice and capsicum.
7. Pour in stock/broth, stirring well.
8. Microwave, covered, on HIGH power for 12 minutes, stirring twice during cooking.
9. Lightly mix in nuts and spinach.
10. Allow to stand, covered, for 3 minutes.
11. Serve with crusty bread.

onion, butter, oil, garlic, chicken thigh, long grain rice, red, chicken, pistachio nut, baby spinach leaves

Taken from www.food.com/recipe/easy-microwave-chicken-pistachio-pilaf-234085 (may not work)